Garnelen 8/12 roh ohne Kopf mit Schale Seawater TK 1kg, Aglio e Peperoncino frisch 1kg, Bertolli Olivenoel Extra Vergine Originale 1l
€ 19,90
| Protein | 25.9 g · 45 % DV | |
| Carbohydrates | 2.3 g · 1 % DV | |
| Fat | 14.3 g · 15 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 243 kcal | 10 % |
| Protein | 25.9 g | 45 % |
| Fat | 14.3 g | 15 % |
| of which saturates | 2.4 g | 7 % |
| Carbohydrate | 2.3 g | 1 % |
| of which sugars | 0.2 g | 0 % |
| Fibre | – | – |
| Salt | 1.25 g | 21 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 6.4 µg | 1 % |
| Vitamin B1 (Thiamine) | 68.4 µg | 6 % |
| Vitamin B2 (Riboflavin) | 64.6 µg | 5 % |
| Vitamin B3 (Niacin) | 4374.0 µg | 29 % |
| Vitamin B5 (Pantothenic acid) | 160.0 µg | 3 % |
| Vitamin B6 (Pyridoxine) | 234.0 µg | 15 % |
| Vitamin B7 (Biotin) | 2.0 µg | 5 % |
| Vitamin B9 (Folate) | 22.4 µg | 7 % |
| Vitamin B12 (Cobalamin) | 3.4 µg | 85 % |
| Vitamin C | 2261.0 µg | 2 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 4666.5 µg | 33 % |
| Vitamin K (Phylloquinone) | 6.0 µg | 9 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 3 ingredients (sources: BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 292.1 mg | 19 % |
| Potassium | 460.1 mg | 12 % |
| Calcium | 184.0 mg | 18 % |
| Magnesium | 45.1 mg | 13 % |
| Phosphorus | 448.2 mg | 64 % |
| Iron | 1223.2 µg | 12 % |
| Zinc | 1824.5 µg | 13 % |
| Copper | 338.5 µg | 27 % |
| Manganese | 60.1 µg | 2 % |
| Iodine | 181.0 µg | 91 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 3 ingredients (sources: BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additive data not yet recorded