Cheese, ricotta, part skim milk, Chocolate, dark, 70-85% cacao solids, Nuts, pistachio nuts, raw
€ 7,90
| Protein | 16.0 g · 28 % DV | |
| Carbohydrates | 18.4 g · 6 % DV | |
| Fat | 23.2 g · 25 % DV | |
| Fiber | 3.8 g · 13 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 342 kcal | 14 % |
| Protein | 16.0 g | 28 % |
| Fat | 23.2 g | 25 % |
| of which saturates | 10.7 g | 31 % |
| Carbohydrate | 18.4 g | 6 % |
| of which sugars | 6.3 g | 11 % |
| Fibre | 3.8 g | 13 % |
| Salt | 0.26 g | 4 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 111.3 µg | 13 % |
| Vitamin B1 (Thiamine) | 158.3 µg | 13 % |
| Vitamin B2 (Riboflavin) | 224.6 µg | 16 % |
| Vitamin B3 (Niacin) | 483.8 µg | 3 % |
| Vitamin B5 (Pantothenic acid) | 403.6 µg | 8 % |
| Vitamin B6 (Pyridoxine) | 282.6 µg | 18 % |
| Vitamin B7 (Biotin) | – | – |
| Vitamin B9 (Folate) | 20.7 µg | 7 % |
| Vitamin B12 (Cobalamin) | 0.3 µg | 8 % |
| Vitamin C | 840.0 µg | 1 % |
| Vitamin D (Calciferol) | 0.1 µg | 1 % |
| Vitamin E (Tocopherol) | 617.0 µg | 4 % |
| Vitamin K (Phylloquinone) | 2.2 µg | 3 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 3 ingredients (sources: USDA).
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 103.2 mg | 7 % |
| Potassium | 421.8 mg | 11 % |
| Calcium | 302.4 mg | 30 % |
| Magnesium | 78.8 mg | 23 % |
| Phosphorus | 318.1 mg | 45 % |
| Iron | 3408.0 µg | 34 % |
| Zinc | 2332.0 µg | 17 % |
| Copper | 582.2 µg | 47 % |
| Manganese | 579.6 µg | 17 % |
| Iodine | – | – |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 3 ingredients (sources: USDA).
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
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